February 27, 2021February 27, 2021Natalie Durham Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!
February 27, 2021Natalie DurhamLeave a Comment on Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there’s a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too. Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there’s a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.
February 26, 2021Natalie Durham Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
February 25, 2021Natalie Durham A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners’ sugar, if desired.
February 19, 2021Natalie DurhamLeave a Comment on This icing dries hard and shiny and the colors stay bright. This icing dries hard and shiny and the colors stay bright.
February 19, 2021February 19, 2021Natalie Durham Chocolate lovers will love this combination of chocolate and pecans.
February 18, 2021February 18, 2021Natalie Durham Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.
February 17, 2021February 17, 2021Natalie Durham This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
February 16, 2021Natalie DurhamLeave a Comment on Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
February 16, 2021February 16, 2021Natalie Durham Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
